The Institute of Food Science and Innovation

Teaching, Research and Knowledge Transfer activities to support innovation and economic growth in the Food & Drink sector to address skills deficits in Food Science, Technology & Innovation.

A fully coordinated approach directed towards food safety, security, quality and sustainability is needed to address the grand societal challenges posed by population growth and demographic change. Innovation underpinned by research will be essential to maintain competitiveness across the Food & Drink sector industries.

  •  A neutral partner to support economic growth
  •  Participation & leadership of International Research Consortia
  •  Student & staff mobility & exchange opportunities