Luke Davies

Programme Leader in Nutrition & Dietetics BSc

School of Allied and Public Health
Luke Davies profile photo

Luke has been a member of the University and has lead the BSc Nutrition & Dietetic programme since 2021. Luke is committed to fostering critical thinking among future dietetic professionals. Luke is focussed on equipping the next generation with the skills and knowledge they need to navigate through the noise and provide reliable nutritional advice and guidance.

With a passion for promoting evidence-based nutrition practice, Luke has worked in areas such as neurology, public health, home enteral tube feeding, and appropriate prescribing. Luke is an active participant in the All Party Parliamentary Group of the Nutrition Society. Through his advocacy work, he strives to influence policy decisions and promote evidence-based nutrition practices that benefit public health and well-being.

TEACHING INTERESTS

Programme Leader for BSc Nutrition and Dietetics Module Leader for Clinical Medicine & Pharmacology Dietetic & Public Health.

Teaches on Diet & Clinical Nutrition Dietetic Practice Nutrition & Cardiovascular Disease Nutritional Sciences.

RESEARCH INTERESTS

Mediterranean diet in neurological disease, preventing cognitive decline & impairment Nutritional requirements Workplace Diet & Nutrition.

RESEARCH AND KNOWLEDGE EXCHANGE INSTITUTE

  • Health and Wellbeing Research and Knowledge Exchange Institute
THESIS / DISSERTATION
Vitamin D status and shift work  1 Sep 2013,  Co-authors Davies L 

DEGREES

  • MSc, Human Nutrition
    University of Chester, UK
  • PGDip, Nutrition & Dietetics
    University of Chester, UK